Restaurante Varanda da Barra

Octopus in Olive Oil

Restaurante Varanda da Barra

Cod with cream

Restaurante Varanda da Barra

Duck Rice

Restaurante Varanda da Barra

Hake Fillets

Restaurante Varanda da Barra

Rump steak Brazilian

Restaurante Varanda da Barra

English roast beef will

Varanda da barra

Octopus in Olive Oil

Recipes

The Octopus in Olive Oil is a typical Portuguese dish, where you can enjoy the tender octopus tentacles, roast in 100% virgin olive oil and onion rolled Portuguese, accompanied by the Murro Potatoes and Sautéed Turnip Greens ... Lightweight, simple and tasty! Historical note: The octopus is a marine mollusk and carnivore that can be found in tropical and temperate waters, particularly in the eastern Atlantic Ocean and Mediterranean Sea. Lives on various funds, over which crawls, although able to swim very fast. It has a short life cycle, with a maximum of 3 years. Their diet is based on crabs, shrimp and shellfish. The octopus meat is edible and highly appreciated throughout the world. The octopus is rich in minerals and B vitamins, while presenting a minimum fat content.

Varanda da barra

Cod with cream

Recipes

Varanda da barra

Duck Rice

Recipes

The Duck Rice is undoubtedly a very popular dish, a delicious rice with homemade duck shredded and sprinkled with a little Parmigiano. Then the oven is brought to cooking. Come try it at Varanda da Barra tourist restaurant in Oporto.

Varanda da barra

Hake Fillets

Recipes

Come to the Varanda da Barra Restaurant to savor the always fresh, tasty and succulent hake fillets and fresh fillets breaded Rolled and fried, accompanied with rice or Russian Salad.

Varanda da barra

Rump steak Brazilian

Recipes

Rump steak Brazilian is as the name indicates a typical Brazilian dish ... It is served with tender sirloin steaks Brazilian sausage and pepperoni and garrisoned by French Fries, Farofa, mining Kale, Black Beans and fried plantains. Simply delicious! ...

Varanda da barra

English roast beef will

Recipes

With an irresistible sauce, a piece of rare meat and rolled, cooked in a unique way, accompanied by the Potato Straw. Truly a dish Singular!! Roast Beef (in English: Roast Beef) is a cut of beef (filet or Counter-lizard), cooked undercooked, later to be sliced ​​and used in different dishes. Contraindications The filet is the longest cut of beef, and may also contain a cover against the fillet ..

 varanda da barra